Good food

A Christmas Reveal

I haven’t shared this with anyone—not even my mother—even though my friend Shevaun shared it with me without hesitation, and her Auntie Joanie has shared it with countless others. Selfish, I know, but it was my ticket to fame in Cowichan. For Christmas, what better is there to give than this?
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No More Overcooked Prawns!

May 14, 2012

I had the privilege of watching Matt Horn of Cowichan Bay Pasta‘s cooking demonstration at the Cowichan Bay Spot Prawn Festival on Saturday. I thought I would share the recipe and a few tips I learned from Matt about how not to overcook prawns, how to make fresh pasta, and what to use instead of lemons to keep ingredients entirely local.
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