cowichan bay spot prawn festival

No More Overcooked Prawns!

May 14, 2012

I had the privilege of watching Matt Horn of Cowichan Bay Pasta‘s cooking demonstration at the Cowichan Bay Spot Prawn Festival on Saturday. I thought I would share the recipe and a few tips I learned from Matt about how not to overcook prawns, how to make fresh pasta, and what to use instead of lemons to keep ingredients entirely local.