I hopped out of the van at Adelaide Apiary, Mike and Laurie Pauls’s Mays Road farm.
We were there for a refill on the honey jar we’d bought a month ago. Laurie greeted me and motioned for us to walk to her shop. “This is the best honey I’ve ever tasted,” I told her. Sounds smarmy but I was being honest. I’m an eat-it-straight-from-the-jar honey lover. This is good stuff. (more…)